| Season the steaks with salt and pepper.
Fry them in a little of the melted butter for 3-5 minutes per side or cook
on a barbecue or under the broiler. Transfer to a warmed serving
platter and place a teaspoon of butter on each one. Discard the grease
from the frying pan. Poach the beef marrow in a small pan of simmering
seasoned water for 3-4 minutes. Place a piece of marrow on each of
the steaks. Sprinkle with the parsley. Serve with French fries,
sautˇed potatoes or green beans. This delicious dish becomes a gastronomic
treat when served with Burgundy sauce.
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Ingredients
6 beef tenderloin steaks, 5-7 oz each, wrapped with a piece of bacon and tied 6 oz beef marrow, cut into 1/2 inch pieces 1/2 cup unsalted butter salt and pepper 3 tbsp fresh chopped parsley Preparation Time 10 mn
Tip
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